Review of The Wine Clip Magnetic Wine Conditioner

My brother swears by this thing and gave us one as a gift. I thought it seemed stupid, and when I first tried it on some wines that I like as they are, I was not impressed. Then, for an experiment, we tried it on a bottle of Charles Shaw (aka Two Buck Chuck) Merlot that we had intended to use for cooking, and the difference was really remarkable (not enough to make me a Two Buck Chuck convert, but enough to make it taste pretty good).If you customarily buy inexpensive wines or are throwing a party and don't want to spend too much on wine, then this thing will probably pay for itself pretty quickly.

I have found that I did not like what it did to a couple of wines that I liked to begin with, so I wouldn't necessarily use it on something you really like.Luckily, it seems to change the wine as it's coming through the neck and doesn't change what remains in the bottle much, so if you don't like what it does to a certain wine, just take the clip off when you pour the next glass.

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Product Description:
Smooth and break down tannins in young wines. Easy to use. Clip it on to the neck of a bottle and The Wine Clip® instantly improves the flavor and bouquet of wine as it is being poured. Using principles of magnetics, The Wine Clip® breaks down down large astringent tannins and helps accelerate aeration, resulting in a softer, smoother, more balanced taste. Powered by an array of high-strength Neodymium magnets, The Wine Clip® comes in a colorful box with a lifetime guarantee and is incredibly simple to use. Just clip it to the neck of the bottle, pour a glass and enjoy. Comes in colorful gift box.

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