Marble jackets are better than ice buckets because they don't lead to all that annoying dripping. They are less versatile than the silver or printed sleeves that you can store in the freezer and use when you carry wine to a restaurant or host's home. On the other hand, they are less ugly and even fit right in with some table decor.
Lynn Hoffman, author of New Short Course in Wine,The,and the properly chilled bang BANG: A Novel
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Product Description:
Marble is commonly used in the kitchen because of its cool surface. Here it's used for keeping your white and light wines chilled. Place the Cooler in the refrigerator, and when you're ready to pour, place it on a table or serving surface with the bottle inside to keep your wine at its perfect temperature. An elegant, yet practical touch, it also doubles as an attractive kitchen-tool holder.
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