Without the VacuVin a bottle of wine presentings a daunting undertaking - are we ready to drink 4-5 glass of wine right now? The VacuVin eliminates this problem by allowing you to remove the air from the bottle after youhave opened it, which slows the oxidation which turns the wine sour.Youstick the rubber stopper snuggly into the bottle top, place the VacuVin ontop and pump its handle 4-8 times (depending on how empty the bottle is).With each pump, the VacuVin sucks out more air though a narrow slit in therubber stopper. You can feel the vacuum inside building as each pump takesmore effort. The vacuum then holds the slit closed.
The beauty of this,is that it takes no time at all - maybe 15 seconds, tops. With the VacuVin,I've been able to enjoy the same bottle of wine for upwards of a week. Onehint for a better vacuum seal, is to run the rubber stopper under waterbefore using it - a little moisture helps achieve a better seal, especiallywhen the rubber stoppers are no longer new.
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Product Description:
Vacu-Vin wine saver system. The only thing sadder than pouring spoiled wine down the drain is not opening it at all because you can't finish the bottle at one meal.The one and only, original Vacu-Vin, used in more than 10 million homes worldwide, is the easiest, most affordable way to preserve opened wines. The Vacu-Vin pump removes the air (and the oxygen that spoils wine) from opened bottles. Place it over the reusable stopper and pump out the air. The more stoppers you have, the more bottles you can save! One-year warranty. Includes one pump and two stoppers. Gift boxed. Fits any size or type wine bottle.Additonal stoppers available here
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