Review of Complete Wisp Wine Aerator System with Respirer, Flo Perfect Dripless Pouring Spout and Carry Bag

I recently purchased my "Wine Wisp" after a friends recommendation and I can't believe what a difference this little aerator has made in my wine drinking experience!My wife and I use it every day and will be giving them out as gifts to our friends and family that are wine enthusiast. I highly recommend this product for two reasons, First it really works and Second it is a quality product.

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Product Description:
Wisp Complete Wine Aerator System - Wisp is a beautifully crafted simply-clean wine aerator system that instantly allows the true fragrance and flavor of wine to be enjoyed and savored, the way the vintners intended. We ve all heard the expression, let the wine breathe. Breathing lets the wine mix with air, releasing its natural flavor and aroma. To let a wine breathe, you have a choice such as decanting, which usually requires an hour or more to wait around, or aerating, which can take mere seconds. There are many wine aerators on the market today, each with their unique approach to aeration. Unfortunately there are two drawbacks to hand held aerators: maintaining a steady pour from the bottle and after being used, the aerator becomes a dripping mess. Today we ve overcome these drawbacks with the first of its kind simply-clean Wisp wine aerator systemRespirer uses tried and true fluid dynamic principles to efficiently mix air and wine at the desired rate. Ensuring the perfect exposure to air, we ve embedded in each Respirer a unique Vortex Impedance Control (VIC) device that conditions the wine flow prior to aeration. Only the Respirer wine aerator incorporates this patent pending technology. Our second part of the pairing is the Flo Perfect, which enables the wine to pour from the bottle at the same rate as the aeration process.Overfilling the aerator bowl is a thing of the past when using the Flo Perfect.Flo Perfect s most unique feature is that it acts as a nest in which to securely set your Respirer wine aerator immediately after use. This pairing prevents any unsightly drips from the aerator and eliminates any need for a messy drip tray. A first of its kind wine accessory designed for uses ranging from the serenity of your home to the bustling venue of a restaurant. The elegantly embroidered carrying pouch makes it easy to bring with you to a restaurant or a dinner party, enhancing the wine-drinking experience for you and your friends.

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Review of Respirer Next Generation Wine Aerator

The Respirer (pronounced "res-pea-AIR") is a new entry into the increasingly crowded single-serving wine aerator market segment.Unique features:

* Cast Acrylic material is seamless, elegant and durable
* Vortex Impedance Control provides uniform aeration
* The Respirer can be placed on the bottle after use to catch drips

A minor area of improvement I mention in the video is the stand. It tends to suction to the counter when wet, and when wine drips into the stand it tends to splatter a bit.

I give the product a favorable review in this video clip. Feel free to leave me a comment if you have questions- I'll check back and follow up. Thanks for watching!


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Product Description:
Respirer, which is French for breathe, was developed using engineering based on core scientific principles. It's better than a wine decanter. A beautifully crafted combination of art and science, Simply hold it over a glass and pour the wine through, mixing the proper amount of air in the right amount of time. The result is a better bouquet, richer flavor, and smoother finish.

How it Works:
When you pour into the aerator the wine flows into a conditioning device called the VIC, (Vortex Impedance Control). It conditions the wine so that it doesn't swirl and it presents the wine to the proprietary pressure chamber in a consistent smooth flow. As the wine enters the pressure chamber, its downward flow caused by gravity increases, which creates a vacuum affect. This vacuum draws in air through the side air intake channel. At this point the real work begins.

Now the wine and air mixture exits the chamber and enters a tapered section of the fluid tube that increases fluid speed and further decreases the pressure in the tube. This decrease in pressure "tugs" on the air bubbles causing them to want to expand. So now we have the fluid-air mixture speeding up and the bubbles wanting to expand, however everything is being forced into a smaller and smaller cross-section.

While the bubbles expand as they encounter the reduced cross-section of tube the bubbles collide. and force the wine to be squeezed between each other resulting in a high degree of oxygenation. The collisions are often so extraordinary that they create fractures in the bubbles and they burst. The result is many smaller bubbles with much greater surface area touching and oxygenating the wine. Then wine passes through the diffuser, which causes turbulence, separation and further wine aeration. Finally the aerated wine flows and into your glass.

All this occurs in a blink of an eye. Pretty amazing. Enjoy!

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